We have made the ultimate commitment to our community that we are only going to source and prepare Ethically raised and produced meat
and fish #happyfarmtofork
We want to prove that it is entirely possible to run a casual eatery by supporting primarily local and Irish suppliers and using natural meat and fish as well as local organic vegetables when available. We are building community through food
by forming trusting, transparent relationships with our farmers and producers and partners.
We believe that this will result in a win, win, win. That’s a WIN for us because we get to disrupt the food system and get to do things the right way. A WIN because you the customer gets naturally produced, fresh, more nutritious ingredients and a
WIN for the community because we are supporting local business and jobs