Lunch Menu

Lunch Menu 

Served Sunday 1pm – 5pm



Homemade Soup of the Day, house baked bread – €5.5

Melted Cooleeney Farm Camembert Cheese, breadcrumb, our own cranberry jam – €7.5

Free Range Thai Fried Chicken Strips, sweet chilli dressing, lime – €7.0

Dublin Bay Prawns, coconut and chilli crumb, mango espuma – €8.0

Caesar Salad, free range chicken, Ted’s bacon, romaine lettuce – €7.0

Gnocchi, shiitake mushroom, parmesan, our own pesto – €7.0



Roast Ribeye of Hereford Beef, roasted potato, roast gravy – €14.0

Free Range Chicken Supreme,Ballinwillin wild boar black pudding croquet, potato,greens, bacon, roast gravy – €16.0

Pan Fried Salmon Hake, giant pearl couscous, parmesan, asparagus, green pea, Paddy’s organic parsley oil – €16.0

Thai Massaman Curry, spinach, sugar snap peas, green beans, white boiled rice, chilli (medium spice) –

please choose from Free Range Irish Chicken €16, Dublin Bay Prawns €16.0, Roasted Cauliflower €16.0, Tofu €16.0

Ted’s select Irish Beef Burger, smoked bacon, cheddar, lettuce, tomato, roast red pepper relish, mayo, skinny fries

( we add the bacon and cheese through the burger and cook it sous vide ) – €15.0


Japanese Teriyaki Soba Noodle Stir Fry, green beans, peppers, chilli – please choose from Free Range Irish Chicken €16.0, Dublin Bay Prawns €16.0, Roasted Cauliflower €14.0, Tofu €14.0

Steak Sandwich, ciabatta, tomato, lettuce, French fries, pepper sauce – €14.0





Crème Brulee, – €6.5

Tiramisu – €6.5

Nutella Cheesecake – €6.5

Chocolate Fondant, honeycomb, salted caramel ice cream – €7.5

(please allow up to 15 mins as these are baked to order)

Affogato, vanilla ice cream, espresso – €6.5 add Baileys €2.0

Selection of Ice Cream – €5.0


Tea €2.0, Americano €2.5, Cappuccino €3.0, Latte €3.0, Irish Coffee €6.5

Some of today’s suppliers: Steaks are Irish Hereford, minced beef is local Black Angus from Ted Palmer in Twopothouse, ourpork is also from Ted and was reared by himself nearHazlewood, microleaf from Malachy in Annabela Farm Mallow. Chicken as always Free Range and Irish. Thank you for your custom.

Here at 1584 as part of our commitment to use only naturally raised meat and poultry we have started something new.  We would love it if you would leave you email address so that we can send you our carefully crafted fortnightly newsletter “TRIBE” where you will receive special offers, reviews, real food articles, recipes and tribe only competitions straight to your inbox. We are trying to build real community around real food.


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