Group Menu

Group Menu served upstairs or downstairs

€30 per guest including tea or coffee.


Homemade Soup of the Day, house baked bread (v) (co)

Free Range Thai Fried Chicken Strips, sweet chilli dressing, lime squeeze (c)

Handmade Gnocchi, wild boar and mushroom ragu (vo) (c)

Arancini, Macroom mozzarella cheese, breadcrumb (v)


Free Range Irish Chicken Supreme,Ballinwillin wild boar black pudding croquet, potato,greens, bacon, roast gravy (co)

Duhallow Dexter Beef and Eight Degree’s Ale Pie, puff pastry, lava salt, vegetables (co) (vo)

Pan Fried Castletownbere Landed Hake, giant pearl couscous, parmesan, asparagus, green pea, Paddy’s organic parsley oil (co) (vo)

Thai Massaman Curry, spinach, sugar snap peas, green beans, white boiled rice, chilli, Malachy’s micro leaves (medium spice) –

please choose from Free Range Irish Chicken, Dublin Bay Prawns, Roasted Cauliflower, Tofu (co) (vo)



Caramel Crème Brulee (co)

Nutella Cheesecake (co)

Tiramisu, vanilla ice cream

Selection of Boulabaun Farm Ice Cream (co)

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