Dinner Menu

 

 

Sample Evening Dinner Menu (specials available most evenings)

Served Wed – Sunday from 5pm

Early Evening Value Menu Available Wed, Thurs 5pm to 7.00pm & 5pm – 6.30pm Fri & Sat

 

Appetisers

Our Soup of the Day, house baked bread – €5.5

Free Range Thai Fried Chicken Strips, sweet chilli dressing, lime – €7.0

Dublin Bay Prawns, coconut and chilli crumb, mango espuma – €8.0

Caesar Salad, free range chicken, Ted’s bacon, romaine lettuce – €7.0

Gnocchi, shiitake mushroom, parmesan, our own pesto – €7.0

Outdoor reared boneless Pork Belly Ribs, Asian inspired bbq glaze – €8.0

 

Mains

Free Range Chicken Supreme,Ballinwillin wild boar black pudding croquet, potato,greens, bacon, roast gravy – €20.0

Pan Fried Hake, giant pearl couscous, parmesan, asparagus, green pea, Paddy’s organic parsley oil – €21.0

Thai Massaman Curry, spinach, sugar snap peas, green beans, white boiled rice, chilli (medium spice) –

please choose from Free Range Irish Chicken €19, Dublin Bay Prawns €19.0, Roasted Cauliflower €16.0, Tofu €16.0

Ted’s select Irish Beef Burger, smoked bacon, cheddar, lettuce, tomato, roast red pepper relish, mayo, skinny fries – €15.0

 Japanese Teriyaki Soba Noodle Stir Fry, green beans, peppers, chilli – please choose from Free Range Irish Chicken €16.0, Dublin Bay Prawns €16.0, Roasted Cauliflower €14.0, Tofu €14.0

10oz Irish Hereford Striploin or Rib Eye Steak, wild mushroom and shallot ragu, peppercorn sauce – €26.0

 

 

Dessert

Caramel Crème Brulee, – €6.5

Tiramisu – €6.5

Nutella Cheesecake – €6.5

Chocolate Fondant, honeycomb, salted caramel ice cream – €7.5

(please allow up to 15 mins as these are baked to order)

Affogato, vanilla ice cream, espresso – €6.5 add Baileys €2.0

Selection of Ice Cream – €5.0

Cheese Plate – a thoughtful selection of Irish Cheeses – €8.5

 

Tea €2.0, Americano €2.5, Cappuccino €3.0, Latte €3.0, Irish Coffee €6.5

 

Here at 1584 as part of our commitment to use only naturally raised meat and poultry we have started something new.  We would love it if you would leave you email address so that we can send you our carefully crafted fortnightly newsletter “TRIBE” where you will receive special offers, reviews, real food articles, recipes and tribe only competitions straight to your inbox. We are trying to build real community around real food.

 

 

 

 

 

 

 

 

Comments are closed.