A La Carte

Please phone ahead if you have any particular allegies . Please note: Our dishes are made in small batches and on the right we may run out .

Dinner Menu

2 Course €28 / 3 Course €34

• To Start •

Castletownbere Crab Croquette, in house smoked Araglin Trout, lemon gel

Toonsbridge Buffalo Ricotta Cheese on chargrilled sourdough bread, sundried tomato pesto, green olive

tapenade (gaufrette potato)

16 hour Collar of Pork with fennel & yellow mustard seeds, fennel foam, plum vinaigrette, Dijon & walnut


Chicken & Mushroom Ravioli, chicken broth infused with wild mushrooms, ginger & coriander

• Mains •

Lightly spiced Monkfish, quinoa, pumpkin & sunflower seed salad, organic Kilbrack beetroot, dill gel

Fish of the Day, warm potato, chorizo & spinach salad, flat parsley & cashew nut pesto

Duo of Free Range Chicken – Crispy Chicken Leg stuffed with wild mushrooms and Roast Breast, mushroom

ketchup, pickled vegetables, sautéed potato, smoked bacon, spices & spring onion

Tartlet of Wild Mushrooms & Leaks, organic vegetables, purple sage & walnut

Hereford Striploin Steak, slow cooked, *** cured, miso & vinaigrette, parsnip puree, chantrelle mushroom

cabbage & smoked bacon cassoulet (€5 supplement)

• All of our main courses are served with Potatoes •

• Desserts •

Dark Chocolate & Blackberry Tart, vanilla ice cream

Red Currant Crème Brulée, raspberry sorbet, granola & praline crumb

Passionfruit & Mango Parfait, choc soil, carpacchio of pineapple

Selection of Irish Artisan Cheeses, crackers, nuts & grapes or celery

Warm Apple Dessert

Coffee & Petit Fours

• Side Orders €3.50 •

Organic vegetables, Coconut rice, French fries, Organic salad leaves, Sauté potatoes with spring onion & warm